Sushi Making Workshop - Session 1  November 6, 2026 (Fri) 2:00 PM

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Important Information

⚠️ This is a workshop registration and not a physical product.

📅 Date: November 6, 2026

⏰ Time: 2:00 PM - 3:00 PM

📍 Location: Cirillo's Academy 118 The Esplanade, Toronto

💰 Participation Fee: $30 + HST per person

👥 Capacity: 20 participants

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Registration Steps

1️⃣ Select this workshop session

2️⃣ Click "Add to Cart"

3️⃣ Click "View Cart"

4️⃣ Select "Facility Pickup" and "Ontario" as the Pickup Location

5️⃣ Choose any Pickup Date and Time
(The pickup date and time selection is for the checkout process only and does not affect your workshop registration.)

6️⃣ Proceed to Checkout

7️⃣ Complete your payment

8️⃣ You'll receive a confirmation email after purchase

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Chirashi Sushi & Temaki Sushi

Join Azumatei for a fun, hands-on sushi making experience and learn how to create beautiful Japanese sushi at home.

This beginner-friendly workshop will teach you practical techniques for making both Chirashi Sushi (ちらし寿司) and Temaki Sushi (手巻き寿司), perfect for holiday gatherings, family celebrations, and entertaining guests.

All ingredients and materials are included.

What You'll Learn

✅ How to prepare Chirashi Sushi

✅ How to make Temaki Sushi

✅ Ingredient selection tips

✅ Sushi rice preparation and handling

✅ Presentation techniques for special occasions

✅ Enjoy tasting the Temaki Sushi you make during the workshop

Who Should Attend?

• Sushi beginners
• Japanese food enthusiasts
• Families and parent-child participants
• Anyone planning holiday gatherings
• Anyone interested in learning a practical culinary skill

No previous experience is required.

Venue

Cirillo's Academy 118 The Esplanade Toronto, ON M5E 1A9

Please arrive at least 15 minutes before the workshop begins.

Ingredients

Seafood Option

• Bluefin Tuna (Maguro)
• Northern Shrimp (Ama Ebi)
• Cuttlefish (Mongo Ika)
• Sea Urchin Paste (Uni Paste)
• Flying Fish Caviar (Tobikko)
• Sushi Egg Omelet (Tamago)
• Tempura Shrimp (Ebi)

Vegetarian-Friendly Option Available

• Seaweed Salad
• Plant-Based Salmon
• Inari
• Cucumber
• Avocado

Allergy Information

This workshop uses seafood, shellfish, fish, eggs, soy, wheat, and sesame products.

Participants with allergies or dietary restrictions should contact us before registering.

While we take reasonable precautions, ingredients are prepared in a facility where allergens may be present.

Cancellation Policy

All registrations are final.

Due to venue and ingredient commitments, cancellations, refunds, or transfers cannot be accepted after purchase.