Ebi Kakiage Rice Bowl (Shrimp & Veg. Bird Nest Tempura Rice Bowl)

Savor the delicious balance of seafood and garden-fresh vegetables with our Mixed Shrimp & Vegetable Rice Bowl. Featuring a colorful medley of shrimp, carrot, onion, and kale tempura on a bed of fluffy rice, this bowl is drizzled with a flavorful tamari sauce that brings every bite together.

Key Features:

• Seafood & Veggie Combo: A wholesome mix of shrimp and vegetable tempura in "Kakiage" or "Bird nest" style tempura

• Authentic Flavor: Features a traditional Japanese soy-based sauce for added depth.

• Microwave-Friendly: Heat and enjoy in just minutes—perfect for lunch or dinner.

• Balanced & Filling: A satisfying blend of textures and tastes.

Cooking Instructions:

1. Remove paper box.

2. Peel corner of plastic film & take out sauce packet before heating.

3. Microwave on HIGH (1100W) for 3 min. (Adjust time for different wattage)

4. Pour sauce over the product and let it sit for 1 minute before enjoying.

Allergen Information: Contains Wheat, Shrimp, Soy, Skipjack Tuna.

Enjoy the best of both worlds—crispy shrimp and flavorful veggies in every bowl.