Simmered Congo Eel (Anago) Pressed Sushi
Best Before Date: 2026/11/29
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Simmered Congo Eel (Anago) Pressed Sushi
Product Description
This half‑size Conger Eel Pressed Sushi is crafted by a company called Sui, a respected sushi maker from Fukui prefecture, Japan.
Their tender simmered eel is seasoned with a sweet‑savory glaze that enhances the flavor of the premium vinegared rice.
Using advanced freezing technology, the sushi maintains its freshly‑made texture and taste after thawing.
Key Features
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Crafted by SUI’s Skilled Artisans
Made with carefully selected ingredients and meticulous preparation that prioritizes freshness. -
Soft, Flavorful Simmered Conger Eel
Mild, tender eel with a balanced sweet‑savory sauce. -
Convenient Half Size
Perfect for single servings, small households, or gifting. -
Frozen to Preserve Freshness
Proton freezing keeps the sushi close to its freshly‑made quality after thawing.
Ingredients
Anago Sushi: Rice, Conger eel, Seasoned shiitake mushroom, Sushi vinegar, Perilla Shiso Leaf.
Soy dipping sauce: Soy sauce, Glucose-fructose, Corn syrup, Fermented rice seasoning, Ethanol, Salt, Water, Sugar, Mirin, Corn starch, Caramel, Dried anchovy extract, Monosodium glutamate, Sodium acetate, Sodium citrate, Disodium succinate, Glycine, Sodium lactate, Xanthan gum, Guar gum.
Contains: Conger Eel, Soy, Wheat, Bonito, Skipjack tuna, Anchovy
Serving Ideas
1. Hot-Water Bath (Recommended Method)
Place the frozen vacuum‑sealed package directly into boiling water without opening it. Once the water returns to a boil, let it gently simmer for 18–20 minutes.
Remove the package from the hot water, allow it to cool slightly, then open and transfer the sushi to a plate.
2. Microwave for Additional Heating (If Needed)
If the center is not fully thawed after the hot‑water bath, remove the sushi from the vacuum pack and warm it briefly in the microwave until evenly heated.
3. Serve with Fresh Garnishes
Enhance the flavor by adding fresh shiso leaves, grated ginger, or a pinch of sansho pepper. Warming the eel brings out its sweet‑savory aroma and tender texture, making it ideal as a comforting meal or a premium dish for guests.
