Sutamina Hotate 250g
Product from:
Mie,Japan
Feature:
Tender scallop strings and garlic sprouts, seasoned with sesame oil and roasted sesame seeds, prepared in a Chinese style, present a delightful and aromatic dish.
Recommendation for eating:
1) As a snack as it is
2) Korean style with gochujang (red pepper paste)
3) Quickly stir-fried with soy sauce and butter
"A DISH THAT WON'T QUIT"
A COLD APPETIZER THAT MAKES YOU WANT TO KEEP GOING FOR MORE
Umami rich & tender scallop trim meat is balanced with a bright crunch of garlic stem. This mix of textures and consistent savory flavor keeps you going back for more, and more.
【detail】
Package size: 250g
Shelf Life: Frozen 2 years
Main Ingredients: Boiled japanese scallop trim meat・Garlic stem・Sugars (sugar, glucose fructose, maltodextrin)・Sesame oil・Water ・Scallop extract
I love scallops. Somehow the garlic stems are still crunchy after being frozen and it's a nice contrast to the soft scallop fringes. The flavour is so good too, so much umami, I can just have it mixed with rice.
It came with small package, defrosted like an hour or so. We had a family gathering and we ate with sake. It tasted unique, the garlic stem was refreshing flavour. I tried to cook with rice too, was great!