Yuzu Shio Salt

Experience the refreshing aroma and delicate flavor of Japanese citrus with our Yuzu Salt, a beautifully balanced blend of sun-ripened Yamaguchi-grown yuzu and mineral‑rich sea salt. This naturally crafted seasoning captures the pure fragrance of fresh yuzu peel and the mellow salinity of salt—creating a versatile, “magic salt” that enhances any dish with a single sprinkle.

Key Features:

• Authentic Yuzu Aroma: Made with aromatic Japanese yuzu grown in Yamaguchi Prefecture, celebrated for its bright citrus fragrance and clean flavor.
• Mineral-Rich Hagi Sea Salt: Blended with natural sea salt harvested along Hagi’s coastline, known for its mellow salinity, rich minerals, and smooth umami profile.
• Versatile Flavor Enhancer: Perfect for rice dishes, grilled meats, tempura, tofu, sushi, or even simple vegetables. A light sprinkle brings out the natural flavors of any ingredient.

Ingredients:

Sea salt, and Yuzu peel.

Serving Suggestions:

• Sprinkle on edamame soybean, tempura, grilled fish, or yakitori for a lift of citrus brightness
• Add to rice balls, udon, or tofu for a refreshing flavor boost
• Use as a finishing salt for salads, sautéed vegetables, or lightly fried dishes
• Combine with olive oil to create a simple citrus dressing 
  
  

Handcrafted in Hagi, Yamaguchi prefecture, Yuzu Salt embodies the purity of Japanese citrus and the depth of natural sea salt. It’s a simple yet luxurious seasoning designed to elevate everyday meals with fragrance, freshness, and flavor!