azumatei

Tsubu Kimchi (Whelk with Kimchi Sauce)

Product from:
Mie,Japan

Feature:
Torn mussels marinated in a sweet and spicy seafood kimchi sauce offer a unique and flavorful experience.

Recommendation for eating:
1) Cut cucumber into chunks, sprinkle with salt, and dress together
2) Dress with steamed shrimp
3) Chop and dress with kimchi
4) Shred mussels and use as an ingredient in fried rice.

quantity
$5.95

"IF KIMCHI MARRIED THE SEA"

 WHAT HAPPENS WHEN YOU PAIR TENDER WHELK MEAT WITH KIMCHI?

Whelk meat that is tender "to the tooth" and is seasoned with a Japanese inspired kimchi base.  While simple in appearance, the complex layers of flavor and texture are a popular mix. 

 

【detail】

Package size: 80g 

Shelf Life: Frozen 2 years

Main Ingredients:  Whelk, Sugars ,Sorbitol, Garlic Paste, Chili Pepper, Scallop Extract (scallop, salt, dextrin), Salt,

 

 

Customer Reviews

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C
Celestine R. (Richmond, BC, CA)
Delicious

I was worried that it would be very spicy, thankfully it wasn't. For those who like the taste without the heat like me, this is perfect!