Mango Cheesecake
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Creamy sweet mango blended perfectly with pure vanilla
Our Mango Cheesecake is a surprising combination that allows for the almost spicy mango flavors pop as they are blended into a classic vanilla base. Pieces of Mango fruit flavors this tropical taste.
The Asian style Mango Cheesecake is made from fresh ingredients and pre-sliced into 12 pieces.
Ready to serve after defrost or eat it frozen as a ice cream.
Ingredients: Cream Cheese (milk, cream, bacteria culture, salt, carob bean gum, guar gum), Sugar, Liquid Whole Eggs, Mango, Mango flavor (glucose syrup, mango pulp, invert sugar, passion fruit juice concentrate, ethyl alcohol, corn starch, carrot concentrate, flavor), Enriched Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Vanilla Extract.
As we don't use preservatives on our cheesecakes, it is recommended to consume as soon as the cakes are defrosted to keep the best quality possible.
Our cheesecakes are pre-sliced; therefore, you can just take necessary pieces out and keep the remaining in the freezer.
Cheesecakes can be defrosted easily and quickly with microwave too!! Just microwave for 20-30 second
