azumatei

Kaki Fry (Breaded Oysters)

Product from:
Hiroshima,Japan

Feature:
The Seto Inland Sea is renowned for its oyster farming, thanks to the rich nutrients and gentle waves of the area. Oysters from this region are steamed in their shells to concentrate their flavor before being made into fried oysters. You can enjoy crispy fried oysters with just about 3 minutes of frying.

Recommendation for eating:
1) Tartar sauce on the side
2) Spicy mayo on the side
3) Azumatei sea urchin paste (2 tablespoons) with a small amount of garlic powder and mayonnaise (1 tablespoon)

Best Before Date: 2026/12/05

$42.00

 

"Oysters are harvested in Seto Inland Sea(瀬戸内海),Hiroshima(広島)  Japan. "

Seto Inland Sea, which is rich in nutrition and has calm waves, that gives the oysters characteristics such as having small shells but with a rich texture and rich taste. 


Japanese Oysters are fully steamed while they are still inside the shells, so all the tasty flavor is well kept inside. Oysters are breaded and individually frozen.   You just need to deep fry about 3min until inside is hot and outside becomes golden brown.

We recommend a few minutes deep-fry at home to enjoy perfect taste from Japan

 

 25pieces on a tray

 

【detail】

Shelf life: frozen 2 years

Package style: 18g x 25pc

Produced in Japan

 Ingredients: Oyster, Breadcrumbs, sugar, butter, yeast, salt, skim milk, Water,
Wheat flour, Corn starch, Mixed flour