Anago Simmered Conger Eel Pressed Sushi
Best Before Date: 2026/11/29
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Simmered Conger Eel (Anago) Pressed Sushi
Product Description
This half‑size Conger Eel Pressed Sushi is crafted by a company called Sui, a respected sushi maker from Fukui prefecture, Japan.
Their tender simmered conger eel is pressed on Japanese premium sushi rice that gently mixed with chopped Shiso leaves and shiitake mushrooms. Using advanced freezing technology, the sushi quickly freezes right away once made to maintain its freshly‑made texture and taste after thawing. The sushi comes with a sweet‑savory glaze that enhances the flavour.
Key Features
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Crafted by SUI’s Skilled Artisans
Made with carefully selected ingredients and meticulous preparation that prioritizes freshness. -
Soft, Flavorful Simmered Conger Eel
Mild, tender conger eel with a balanced sweet‑savory sauce. -
Convenient Size
Perfect for single servings, small households, or gifting. -
Frozen to Preserve Freshness
Quick freezing system “Proton freezing” keeps the sushi close to its freshly‑made quality after thawing.
Ingredients
Anago Sushi: Rice, Conger eel, Seasoned shiitake mushroom, Sushi vinegar, Perilla Shiso Leaf.
Soy dipping sauce: Soy sauce, Glucose-fructose, Corn syrup, Fermented rice seasoning, Ethanol, Salt, Water, Sugar, Mirin, Corn starch, Caramel, Dried anchovy extract, Monosodium glutamate, Sodium acetate, Sodium citrate, Disodium succinate, Glycine, Sodium lactate, Xanthan gum, Guar gum.
Contains: Conger Eel, Soy, Wheat, Bonito, Skipjack tuna, Anchovy
Serving Ideas
1. Hot-Water Bath (Recommended Method)
Place the frozen vacuum‑sealed package directly into boiling water without opening it. Once the water returns to a boil, let it gently simmer for 18–20 minutes.
Remove the package from the hot water, allow it to cool slightly, then open and transfer the sushi to a plate.
2. Microwave
Take the package out of the freezer. Cut a corner of the package (1cm). Place it on a plate dish-side up and put it into a microwave. Warm up for 3min at 500w or 2min at 800w. (The cooking time may vary according to the microwave you use). If it is still cold, warm up 10sec at a time until it is fully thawed.
3. Serve with Fresh Garnishes
Enhance the flavor by adding fresh shiso leaves, grated ginger, or a pinch of sansho pepper. Warming the eel brings out its sweet‑savory aroma and tender texture, making it ideal as a comforting meal or a premium dish for guests.
