"Classic Japanese Cuisine"
The name Negitoro comes from Sukimi's cooking method. Removing the body of tuna is sometimes called "negitoru"(ねぎ取る）, and it is said that the name Negitoro was born from this. One of the special food born from Japanese Mottainai spirit( kind of Eco-Friendly philosophy)
Minced Bigeye Tuna mixed with high quality fish oil.
Good for Negitoro-Don, Poke bowl, Sushi etc.
Package size: 500g
Shelf life : Frozen 6 months