Order cut time Wed 5PM! Next delivery will be made on Jul 10th(Fri).

Osaka Pork Bun

Osaka Pork Bun
Osaka Pork Bun
Osaka Pork Bun
Load image into Gallery viewer, Osaka Pork Bun
Load image into Gallery viewer, Osaka Pork Bun
Load image into Gallery viewer, Osaka Pork Bun

Regular price $24.00

Unit price per 

Musu, The first Japanese Pork bun, is here now!!

"Super soft and delicious, Juicy and Natural"

Toronto’s first Premium Japanese Steam Pork Buns, “Butaman”.
Fluffy dough and juicy pork filling melt in your mouth!
Hope to be a part of your life for a busy morning breakfast, your child's school lunch, and a simple dinner with soup.

As Butaman are freezed -60 degrees right away after steamed, you can enjoy the deliciousness of the fresh steamed pork buns at home.



-Who is Musu??
MUSU was launched by a Japanese mother who had immigrated to Toronto in 2020 from Osaka, Japan. Her hometown Osaka is the FOOD MECCA of JAPAN and her passion for food is unlimited.  MUSU’s mission is “Providing COMFORTABLE, EFFORTLESS and SATISFYING food for everyone.”

Media Info:   BlogTO

-What is "Japanese Pork Bun" ??

Japanese pork bun has a sweet and a fluffy dough compared with Chinese Pork bun. As Musu carefully selects and uses safe ingredients, you will feel the harmony of the sweetness of onions and the juiciness of pork in your mouth. 

You can enjoy Butaman with Karashi( Japanese mustard) for extra kick.

Heating Instruction:

[Steam is recommended]
①Fill a pot or a pan with 3 cm of cold water, then lay a steamer basket
lined on top. Bring water to a boil.
②Reduce heat to medium- high and place FROZEN Butaman in the
③Cover with a lid and steam Butaman for about 20 min.

[Instant pot]
Place Butaman in a Instant pot and steam it for 10 min.

①Get whole FROZEN Butaman wet with cold water.
②Wrap wet Butaman with plastic wrap individually.
③Heat it in microwave for 1 min.
④Flip Butaman and heat it for another minute. 



ShelfLife: Frozen 1 month. Please finish immediately after thawing.

Package Style: 6pc / pkg

Ingredients: DounghFlour, Water, Sugar, Lard, Yeast, Baking powder, Salt FillingGround pork, Onion, Bread crumbs, Soy sauce, Sesame oil, Chicken stock, Corn starch, Oyster Sauce, Black pepper.

[Contains]Flour, Soy, Sesame, Oyster.




Customer Reviews

Based on 8 reviews
The best pork buns around

I love steaming these for lunch, the flavour of the pork is always there and the bun is insanely soft like a cloud.
Nothing can compare to this magic!

YUM !!

SO GOOD !!! steamed for 20 minutes. the bun is soooo soft and pillowy and the filling is flavourful. I'm usually picky with pork fillings, these are amazing ! will buy again !!

Simon LO

Just awesome 👍

Erika Babayan

Very tasty!
My family enjoyed a lot.


Tasty, fresh and incredibly delicious. I love using the InstaPot method. Great for a quick lunch/snack. Can't wait to order more!

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