"One of the most famous dish in Kochi pref.(高知県) in Japan"
Lightly broiled, sliced bonito ,a.k.a. skipjack tuna.
Katsuo no tataki (seared bonito) is a popular dish at Izakaya, restaurants in Japan.
Unlike regular sashimi, which is dipped in soy sauce, in Kochi katsuo no tataki , is served with ponzu(ポン酢） , a citrus-based sauce that often includes local yuzu , and sprinkled with a dusting of salt.
Package size: 250～350g /1pkg
Products of Japan
Shelf Life: Frozen 1 year