{"product_id":"bluefin-tuna-for-sashimi-l","title":"Bluefin Tuna for Sashimi (L)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch1 data-start=\"300\" data-end=\"350\"\u003eDiscover the Exceptional Taste of Bluefin Tuna\u003c\/h1\u003e\n\u003cp data-start=\"352\" data-end=\"630\"\u003eExperience the depth and elegance of Bluefin Tuna, often called the \u003cstrong data-start=\"227\" data-end=\"250\"\u003e“wagyu of the sea.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"630\"\u003eWhile prized for its rich, buttery flavor in fatty cuts, the lean red \u003cstrong data-start=\"321\" data-end=\"330\"\u003eakami\u003c\/strong\u003e we offer delivers a more delicate, clean taste with a firm, meaty texture. Enjoy it raw to appreciate its natural texture or lightly seared for a subtle, savory contrast that highlights its freshness and quality.\u003c\/p\u003e\n\u003chr data-start=\"855\" data-end=\"858\"\u003e\n\u003ch2 data-start=\"860\" data-end=\"875\"\u003eKey Features\u003c\/h2\u003e\n\u003cp data-start=\"877\" data-end=\"907\"\u003e\u003cstrong data-start=\"877\" data-end=\"905\"\u003ePremium Flavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"908\" data-end=\"975\"\u003e\n\u003cli data-start=\"908\" data-end=\"975\"\u003e\n\u003cp data-start=\"910\" data-end=\"975\"\u003eClean, savory, and meaty flavor that highlights the natural umami of the fish, with a firm texture that elevates sushi and sashimi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"977\" data-end=\"1002\"\u003e\u003cstrong data-start=\"977\" data-end=\"1000\"\u003eDistinctive Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1003\" data-end=\"1158\"\u003e\n\u003cli data-start=\"1081\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1158\"\u003e“Sashimi-grade” Bluefin is prized for exceptional freshness and marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1160\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1177\"\u003eProduct Size:\u003c\/strong\u003e Over 430g \u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1177\"\u003eIngredient:\u003c\/strong\u003e Bluefin Tuna\u003c\/p\u003e\n\u003chr data-start=\"1198\" data-end=\"1201\"\u003e\n\u003ch2 data-start=\"1203\" data-end=\"1225\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"1203\" data-end=\"1225\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003ch3 data-start=\"1227\" data-end=\"1249\"\u003eSashimi \u0026amp; Nigiri\u003c\/h3\u003e\n\u003cul data-start=\"1250\" data-end=\"1373\"\u003e\n\u003cli data-start=\"1250\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1299\"\u003eEnjoy raw to appreciate the natural richness.   \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1373\"\u003ePair with soy sauce, wasabi, or a simple citrus touch to enhance umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1373\"\u003eFor the best taste, just give it a quick dip in about \u003cstrong data-start=\"191\" data-end=\"207\"\u003e3% saltwater\u003c\/strong\u003e and gently pat it dry with a paper towel before enjoying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1404\"\u003eLightly Seared (Tataki)\u003c\/h3\u003e\n\u003col data-start=\"1546\" data-end=\"1875\"\u003e\n\u003cli data-start=\"1546\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1672\"\u003eCoat the edges of a tuna block with a mix of black and white sesame seeds, cracked black pepper, and a pinch of sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1769\"\u003eHeat a cast-iron skillet with a splash of sesame oil. Sear each side for \u003cstrong data-start=\"1749\" data-end=\"1766\"\u003e30–45 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1875\"\u003eSlice thinly and serve over a \u003cstrong data-start=\"1803\" data-end=\"1828\"\u003eponzu sauce reduction\u003c\/strong\u003e. Garnish with microgreens or sliced scallions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1877\" data-end=\"1880\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-start=\"1227\" data-end=\"1249\"\u003eBluefin Tartare with Avocado\u003c\/h3\u003e\n\u003col data-start=\"2002\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2002\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2125\"\u003eDice the tuna into small cubes. Toss gently with toasted sesame oil, a splash of lime juice, and finely minced chives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2129\" data-end=\"2192\"\u003ePrepare a base of diced avocado mixed with a touch of wasabi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2305\"\u003eLayer the tuna on top and serve with \u003cstrong data-start=\"2233\" data-end=\"2282\"\u003efried wonton chips or chilled cucumber rounds\u003c\/strong\u003e for a crunchy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2307\" data-end=\"2310\"\u003e\n\u003ch3 data-start=\"2312\" data-end=\"2340\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2312\" data-end=\"2340\"\u003ePoke-Style Preparation\u003c\/h3\u003e\n\u003cp data-start=\"2342\" data-end=\"2434\"\u003eBluefin has a slightly mineral, complex taste. Keep marinades light to let the fish shine.\u003c\/p\u003e\n\u003cp data-start=\"2436\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2449\"\u003eMarinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2452\" data-end=\"2580\"\u003e\n\u003cli data-start=\"2452\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2486\"\u003e2 parts high-quality soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2516\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2516\"\u003e1 part toasted sesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2517\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2519\" data-end=\"2543\"\u003eSplash of rice vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2544\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2546\" data-end=\"2580\"\u003e1 teaspoon freshly grated ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2582\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2593\"\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2596\" data-end=\"2743\"\u003e\n\u003cli data-start=\"2596\" data-end=\"2653\"\u003e\n\u003cp data-start=\"2598\" data-end=\"2653\"\u003eGently fold 1\/2-inch cubes of tuna into the marinade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2654\" data-end=\"2743\"\u003e\n\u003cp data-start=\"2656\" data-end=\"2743\"\u003eRefrigerate for \u003cstrong data-start=\"2672\" data-end=\"2689\"\u003e15–20 minutes\u003c\/strong\u003e to allow flavor to infuse without “cooking” the fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2745\" data-end=\"2748\"\u003e\n\u003c\/div\u003e","brand":"azumatei","offers":[{"title":"Default Title","offer_id":43509390672078,"sku":"EC73080","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/9215\/8414\/files\/21_BluefinTunaPackage2025.png?v=1768509401","url":"https:\/\/azumatei.ca\/products\/bluefin-tuna-for-sashimi-l","provider":"azumatei","version":"1.0","type":"link"}