{"product_id":"anago-pressed-sushi-simmered-conger-eel-sushi","title":"Simmered Conger Eel (Anago) Pressed Sushi","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cstrong\u003eSimmered Conger Eel (Anago) Pressed Sushi\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eProduct Description\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eThis half‑size Conger Eel Pressed Sushi is crafted by a company called \u003ci\u003eSui\u003c\/i\u003e, a respected sushi maker from Fukui prefecture, Japan.\u003cbr\u003eTheir tender simmered eel is seasoned with a sweet‑savory glaze that enhances the flavor of the premium vinegared rice.\u003cbr\u003eUsing advanced freezing technology, the sushi maintains its freshly‑made texture and taste after thawing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eCrafted by SUI’s Skilled Artisans\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003cbr\u003eMade with carefully selected ingredients and meticulous preparation that prioritizes freshness. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eSoft, Flavorful Simmered Conger Eel\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003cbr\u003eMild, tender eel with a balanced sweet‑savory sauce. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eConvenient Half Size\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003cbr\u003ePerfect for single servings, small households, or gifting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eFrozen to Preserve Freshness\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003cbr\u003eProton freezing keeps the sushi close to its freshly‑made quality after thawing. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAnago Sushi: Rice, Conger eel, Seasoned shiitake mushroom, Sushi vinegar, Perilla Shiso Leaf. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSoy dipping sauce: Soy sauce, Glucose-fructose, Corn syrup, Fermented rice seasoning, Ethanol, Salt, Water, Sugar, Mirin, Corn starch, Caramel, Dried anchovy extract, Monosodium glutamate, Sodium acetate, Sodium citrate, Disodium succinate, Glycine, Sodium lactate, Xanthan gum, Guar gum.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eContains: Conger Eel, Soy, Wheat, Bonito, Skipjack tuna, Anchovy\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eServing Ideas\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch4\u003e1. Hot-Water Bath (Recommended Method)\u003c\/h4\u003e\n\u003cp\u003ePlace the frozen vacuum‑sealed package directly into boiling water without opening it.  Once the water returns to a boil, let it gently simmer for \u003cstrong\u003e18–20 minutes\u003c\/strong\u003e.\u003cbr\u003eRemove the package from the hot water, allow it to cool slightly, then open and transfer the sushi to a plate.\u003c\/p\u003e\n\u003ch4\u003e2. Microwave for Additional Heating (If Needed)\u003c\/h4\u003e\n\u003cp\u003eIf the center is not fully thawed after the hot‑water bath, remove the sushi from the vacuum pack and warm it briefly in the microwave until evenly heated.\u003c\/p\u003e\n\u003ch4\u003e3. Serve with Fresh Garnishes\u003c\/h4\u003e\n\u003cp\u003eEnhance the flavor by adding fresh shiso leaves, grated ginger, or a pinch of sansho pepper.  Warming the eel brings out its sweet‑savory aroma and tender texture, making it ideal as a comforting meal or a premium dish for guests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e","brand":"azumatei","offers":[{"title":"Default Title","offer_id":43375998042318,"sku":"EC11805","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/9215\/8414\/files\/CongerEelSushi.jpg?v=1772055063","url":"https:\/\/azumatei.ca\/products\/anago-pressed-sushi-simmered-conger-eel-sushi","provider":"azumatei","version":"1.0","type":"link"}