Musu, The first Japanese Pork bun, is here now!!
"Super soft and delicious, Juicy and Natural"
Toronto’s first Premium Japanese Steam Pork Buns, “Butaman”.
Fluffy dough and juicy pork filling melt in your mouth!
Hope to be a part of your life for a busy morning breakfast, your child's school lunch, and a simple dinner with soup.
As Butaman are freezed -60 degrees right away after steamed, you can enjoy the deliciousness of the fresh steamed pork buns at home.
-Who is Musu??
MUSU was launched by a Japanese mother who had immigrated to Toronto in 2020 from Osaka, Japan. Her hometown Osaka is the FOOD MECCA of JAPAN and her passion for food is unlimited. MUSU’s mission is “Providing COMFORTABLE, EFFORTLESS and SATISFYING food for everyone.”
Media Info: BlogTO
-What is "Japanese Pork Bun" ??
Japanese pork bun has a sweet and a fluffy dough compared with Chinese Pork bun. As Musu carefully selects and uses safe ingredients, you will feel the harmony of the sweetness of onions and the juiciness of pork in your mouth.
You can enjoy Butaman with Karashi( Japanese mustard) for extra kick.
［Steam is recommended]
①Fill a pot or a pan with 3 cm of cold water, then lay a steamer basket
lined on top. Bring water to a boil.
②Reduce heat to medium- high and place FROZEN Butaman in the
steamer basket WITH PARCHMENT PAPERS.
③Cover with a lid and steam Butaman for about 20 min.
Place Butaman in a Instant pot and steam it for 10 min.
①Get whole FROZEN Butaman wet with cold water.
②Wrap wet Butaman with plastic wrap individually.
③Heat it in microwave for 1 min.
④Flip Butaman and heat it for another minute.
ShelfLife: Frozen 1 month. Please finish immediately after thawing.
Package Style: 6pc / pkg
Ingredients: （Doungh）Flour, Water, Sugar, Lard, Yeast, Baking powder, Salt （Filling）Ground pork, Onion, Bread crumbs, Soy sauce, Sesame oil, Chicken stock, Corn starch, Oyster Sauce, Black pepper.
［Contains］Flour, Soy, Sesame, Oyster.